The Brew Guide
for everyone from beginners to enthusiasts
How To: French Press
For a french press you should be using a coarsely ground coffee bean, approximately the same texture as sea salt or ground black pepper. This will ensure that you are receiving the best quality possible.
Coffee is a personal process and should therefore be tailored to our own personal preferences. Our Brew Guides serve as a starting point to ensure you are getting the most out of your coffee and receiving the highest quality product possible.
Step 1
Step 1
Step 1
Measure out and grind your coffee beans. We recommend using 2 tbsp of coffee per 1 cup of water.
Step 2
Step 1
Step 1
Whilst grinding your coffee beans, heat your water.
Step 3
Step 1
Step 3
Add both the heated water and the ground coffee to your french press, stirring vigorously ensuring to leave no dry spots.
Step 4
Step 4
Step 3
Place the lid on your french press but do not press down. Allow the coffee to steep for 4-6 minutes.
Step 5
Step 4
Step 5
Plunge the press all the way down and enjoy.
Tip: If you find that your coffee needs a bit more of a punch or is lacking in flavour, try a slightly less coarse grind on your beans.
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